Menu for Week of 6/19 is Up

June 12, 2017

The Mysterious Origins of Chimichurri Unlike most foods, no one agrees where the word for the Argentinean parsley sauce known as chimichurri came from. It may be from the Sicilian salmoriglio sauce used on seafood and vegetables, or coined by captured British soldiers after the failed invasion of Rio de la … [Read more...]

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Menu for Week of 4/3 is Up

March 27, 2017

Spice It Up If you are a lover of all things spicy, this is a fantastic week for you.  It features the long-awaited return of the Udon Noodles with Spicy Green Beans (shown above) and the introduction of a brand new chicken dish that we couldn't be more excited about - the Spicy Santa Fe Chicken Rice Bowl. … [Read more...]

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Menu for Tuesday 1/3 Delivery is Up

December 26, 2016

A Better Way to "Thai" One On We sincerely hope you have a fun (and safe) New Year's holiday. We are extending the celebration into the new year with our own countdown to an explosion of flavors for you to cook next week. Our featured dish, the Thai Sirloin Steak Udon Bowl, has tender, juicy, sirloin steak … [Read more...]

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The May 11 Menu

May 3, 2015

Just because a recipe sounds impressive doesn't mean it has to be hard.  From this crowd pleasing Pasta with Spinach Pesto to our Asiago Roasted Vegetables and Beef Bourguignon, Meez makes fabulous meals simple and effortless.  Creative recipes.  Healthy meals in a heartbeat.  That's the magic of … [Read more...]

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