Menu Week of 4/1 is Up!

March 25, 2019

International Flair Our chefs have sampled culinary delights from around the globe and we are always trying to bring you a diverse sampling of international flavors and tastes (of course with a unique Meez spin). This week is a stunning example. We have drawn inspiration from Mexico for our NEW Chicken … [Read more...]

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Menu Week of 3/25 is Up!

March 18, 2019

NEW Green Curry Chicken with Broccoli A little spicy and a little sweet, green curry has a fresh flavor that we just love. We’re cooking it up with juicy chicken breast, bell peppers, and sautéed broccoli in our newest creation: Green Curry Chicken with Broccoli. It’s a super simple, 25 minute, one-pan … [Read more...]

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Menu Week of 3/18 is Up!

March 11, 2019

Super Satay Flavor We’re hooked on Thai Chicken Satay, with its tender chicken and crazy-delicious peanut sauce. So we turned that classic Thai appetizer into a complete meal by cooking cage-free chicken with plenty of Asian veggies and rice noodles. Mixed up with that delectable Satay sauce, it might be our … [Read more...]

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Menu Week of 3/11 is Up!

March 4, 2019

Roasted Red Pepper Gnocchi with Smoky Sausage We go wild for roasted red pepper sauce. It has a mellow, creamy flavor that has us coming back for seconds. We’re serving it up this week over toasted gnocchi and sautéed smoky sausage. Finished with fresh basil pesto, it’s a sophisticated dinner that’s on the … [Read more...]

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