Inside Meez: Get To Know Phoenix Bean Company

June 26, 2017

One of our favorite things about Meez is introducing our members to new ingredients and recipes. One ingredient we get questions about all the time is our tofu. “Where can I find Meez tofu?” “My son is hooked on your tofu. Where can I buy it?” “My husband has never liked tofu until now. … [Read more...]

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Menu for Week of 5/22 Is Up

May 15, 2017

Introducing Sesame Ginger Salmon The magical combination of our premium Norwegian salmon with sesame ginger glaze and honey-roasted walnuts is truly one-of-a-kind. When we placed it all on a bed of glazed, crispy broccoli and brown rice, it took it over-the-top. Try this recipe or lots of other delicious … [Read more...]

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Menu for Week of 5/15 Is Up

May 8, 2017

Tahitian Chicken Paella The dish Paella is said to be the perfect union of two ancient cultures, the Romans and Arabs, in Valencia, Spain.  We think the Meez version is the perfect union of "tasty" and "easy".  With caramelized pineapple, sweet bell peppers, cage free chicken breast and coconut soy ginger … [Read more...]

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Menu for 5/8 Delivery is UP

May 1, 2017

Saucetacular Meez is known for our incredibly tasty, creative and original sauces. Each week we have signature options to choose from, but we  have probably never constructed a week like this one! The Chimichurri sauce in our Chimichurri Steak and Fingerling Potatoes (see picture above), to our brand new Mae … [Read more...]

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