Menu week of January 16

January 9, 2017

Savory, sweet, and a little bit spicy Miso and red curry join forces to create incredible flavor in the Thai Noodles with Sweet Potatoes and Mushrooms entree. The magical glaze, inspired by the flavors of Thailand, is combined with shitake and cremini mushrooms, udon noodles and sweet potatoes for a truly … [Read more...]

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Menu for Tuesday 1/3 Delivery is Up

December 26, 2016

A Better Way to "Thai" One On We sincerely hope you have a fun (and safe) New Year's holiday. We are extending the celebration into the new year with our own countdown to an explosion of flavors for you to cook next week. Our featured dish, the Thai Sirloin Steak Udon Bowl, has tender, juicy, sirloin steak … [Read more...]

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December 19 Menu is Up

December 12, 2016

Heavy Hitters This is a rockin' week for Meez with four all-time fan favorites on the menu!  The Loaded Mozzarella & Balsamic-Glazed Tomato Quesadilla has layers of basil pesto, spinach, balsamic-glazed tomatoes, melted mozzarella, and warm tortilla! Add to that the Buttermilk Salad with Nut-Crusted … [Read more...]

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December 12 Menu Is Up

December 5, 2016

International Flair Chef Max has sampled culinary delights from around the globe and we are always trying to bring you a diverse sampling of international flavors and tastes (of course with a unique Meez spin). This week is a stunning example. We have drawn inspiration from Italy with the the Pasta with … [Read more...]

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