Brussels, broccoli, cauliflower...these are just a few of the fresh veggies that we are planning to prepare for you to cook with this week. Spinach is featured in our Rotini di Modena with Chicken and Spinach entree (deliciously shown above). It starts with a creamy balsamic sauce, paired with juicy chicken … [Read more...]
The May 16 Menu
May 7, 2016
The Sweet Potato, Kale & Rice Bowl with Peanut Sauce (shown above) is one of those rare dishes that has it all. The incredible flavor comes from our signature Asian peanut butter sauce, which continues to elicit member comments such as, "amazing," "spectacular," and "best thing I have ever tasted." We … [Read more...]
The May 9 Menu
April 30, 2016
Breaking out of a dinnertime routine is easy when you look for inspiration around the world. With recipes like this Argentinean Rice Bowl, Sweet Basil Chicken Tacos and our famous Southern Sweet Corn & Cheddar Strata, this week's menu will take you on a culinary adventure without setting foot on an … [Read more...]
The May 2 Menu
April 23, 2016
See the May 2 Menu Here Part of the Meez magic is receiving your ingredients chopped, prepped and ready to go. It lets you get right to the fun part of cooking and do it in a timeframe that fits your crazy schedule. This week we have six (yes six) entrees that all are 15 minutes or less "hands-on" time. … [Read more...]
