There's nothing like a cozy casserole or breakfast-for-dinner to make everyone excited about dinner. But how do you put a healthy spin on classic comfort food? This week we're doing it with smart updates, like lightening up a Chicken Pot Pie, adding spinach to pancakes, and replacing pasta with spaghetti … [Read more...]
The September 21 Menu
September 13, 2015
You don't have to spend hours in the kitchen to cook up swoon-worthy dinners. This week's menu has some of our favorite gourmet recipes, all on the table with less than 25 minutes in the kitchen. Like these Blackened Baja Tacos (above), Balsamic Glazed Chicken Caprese Pasta, Ginger Soy Rice Bowl and more. … [Read more...]
The August 17 Menu
August 11, 2015
Meez works with fisherman and local farmers to bring wild-caught seafood, free-range chickens and hormone-free beef to your table. With recipes like this Mediterranean Lemon Chai Salmon, Chicken Kare and Shells with Bistecca Genovese, dinner's going to be delicious. Creative recipes. Local footprint. … [Read more...]
5 Years, 10 Things We’ve Learned About Food
August 4, 2015
In the 5 years since Meez made its first delivery, we've learned more about food than we'd ever imagined. No matter how many degrees our team holds in food science or years in fast-paced kitchens, creating the menus at Meez has been a real education for us all. Some of the lessons have come from our testing … [Read more...]
