In the 5 years since Meez made its first delivery, we've learned more about food than we'd ever imagined. No matter how many degrees our team holds in food science or years in fast-paced kitchens, creating the menus at Meez has been a real education for us all. Some of the lessons have come from our testing … [Read more...]
The August 10 Menu
August 2, 2015
Every minute counts at the end of a long day. That's why we make our dinners fast and easy to prepare, taking care of the prep work and measuring, so you can focus on the important part: the cooking. This week's menu is packed with tasty recipes on the table with less than 15 minutes of hands on cooking. … [Read more...]
The June 22 Menu
June 15, 2015
It's that time of the year when we're craving summer flavors... without spending time in the kitchen slicing and dicing. Meez makes it easy with delicious summer recipes like these Blackened Salmon Tacos, Summer Farfalle and Grilled Romaine Steak Salad, all on the table without the … [Read more...]
