One of the greatest thing about working at Meez is getting to talk about delicious food all day. Members ask us how we develop these tasty recipes, and this week we wanted to give you a glimpse into how it works. 1) Let's Get Thinking Chef Max and founder Jen meet in the kitchen nearly every … [Read more...]
The April 6 Menu
April 5, 2015
Hurray for Spring! We're celebrating the arrival of spring with one of our members' all-time favorite recipes: these Green Spring Vegetables with Toasted Gnocchi. Asparagus, peas and edamame, all tossed together with toasted gnocchi in a 20 minute dinner you'll fall head over heals for. Plus Kentucky … [Read more...]
The March 30 Menu
March 23, 2015
We are loving the warmer weather and inspired to bring the flavors of spring into this week's menu. Get ready for vibrant bursts of spring fresh basil in this Bangkok Sirloin Steak (shown) and Chicken Caprese Pasta. Parsley adds flair to the Cheddar Cheesy Veggie Pancakes and Salmon "Almondine" and more. … [Read more...]
The March 23 Menu
March 16, 2015
We love getting a healthy and delicious dinner to table without the fuss or muss. This week we've got 5 ridiculously easy meals with just 10 minutes or less hands on time. No one is going to believe this Creamy Balsamic Chicken Pasta (shown) with tender free-range chicken, sweet cherry tomatoes and yummy … [Read more...]
