Hooked On Farro

We get excited about simple stuff in the Meez kitchen.  Like discovering you can toast gnocchi  for a crispy change of pace.  Or adding chocolate sauce to roasted fruit for a not-too-indulgent dessert.  And this week, spreading the word about our favorite grain. You see, we’re hooked on farro.  It has more … [Read more...]

Asparagus! 10 Ideas For This Season’s Most Delicious Vegetable

Asparagus is one of the first vegetables to hit the farmers markets, and everyone goes wild for it.  Its delicate flavor and bright green color bring springtime to any meal. So how to cook it up this delicious veggie?  This week we're sharing 10 of our favorite ideas. 1) Roasted Super simple and super … [Read more...]

9 Resolutions For a Great Year

Thinking about how to make the year ahead a great one?  This week we’re sharing 9 ideas, both big and small, that we hope will make life a little easier. 1) Eat More Veggies Doctors agree it’s just about the best thing you can do for your health, and you don’t need us to list all the reasons why.  So how … [Read more...]

Menu Week of 7/29 is Up!

You'll think you're on vacation at the pier! Inspired by the classic Maine lobster roll, then served up Meez style. It starts with sautéed shrimp tossed New England style with lemony mayonnaise. Add in a toasted roll, … [Read more...]