NEW Carne Asada Tacos Carne asada is all about the marinade, and ours is downright delicious if we do say so ourselves. With just the right blend of lime juice and adobo, it makes these steak tacos sing. Served up with seared peppers, onions, cilantro and plenty of queso fresco. Lots of variety. No … [Read more...]
Menu Week of 12/3 is Up!
Menu Week of 11/26 is Up!
A Vegetarian Feast No one puts more effort and creativity into creating vegetarian entrees that are delicious and flavorful, yet also satisfying. This week features some of our proudest creations! From the Udon Noodle Salad with Sriracha Roasted Brussels Sprouts to the family favorite Veggie Quesadilla … [Read more...]
Menu Week of 11/19 is Up!
Meez Superstar: Lemon Chicken Milanese This is classic Italian at its best and has quickly become our most popular dish. Our all-natural, hormone-free, antibiotic-free, cage-free chicken breast pounded flat and coated in delicious, crunchy breadcrumbs with a light lemon, caper, garlic, pecorino romano … [Read more...]
Menu Week of 11/12 is Up!
Poblano Pepper Empanadas Empanadas are Spain’s version of hand pies. Flaky pie crust on the outside, delicious spiced filling on the inside. This week we’re filling them with seared poblano peppers, corn and tomato salsa, and just enough sweet potatoes to make them really filling. Served up with a three-bean … [Read more...]
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