Menu Week of 10/29 is Up!

October 22, 2018

International Flair Our chefs have sampled culinary delights from around the globe and we are always trying to bring you a diverse sampling of international flavors and tastes (of course with a unique Meez spin). This week is a stunning example. We have drawn inspiration from India for the NEW Tandoori … [Read more...]

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Menu Week of 10/22 is Up!

October 15, 2018

NEW Peruvian Lomo Saltado Steak Perhaps Peru’s most popular dish, Lomo Saltado is a steak stir fry served with peppers, onions and fresh tomatoes in a delicious South American inspired sauce. Served up over roasted sweet potatoes, it’s a 30-minute meal you’ll love. Ethnic classics with a Meez twist. Chopped, … [Read more...]

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Menu Week of 10/15 is Up!

October 8, 2018

Dijon Steak Sliders Sometimes we crave comfort food taken up a notch. This recipe is that and more. Dijon onions transform simple steak sliders into a restaurant-worthy dinner. Add in a fresh pasta salad with cauliflower, broccoli and carrots, and you’ve got a dinner that will make the whole family smile. … [Read more...]

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Menu Week of 10/8 is Up!

October 1, 2018

THE New Taste of Fall We tasked our chefs with coming up with a recipe that would bring in the Fall season (yes it is October already) with some real flavor. Introducing the Pecan Maple Salmon. It is simplicity at its best. Our maple apple glaze gives salmon a rich, caramelized flavor that we just love. Pair … [Read more...]

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