Baked Eggplant Caprese - Yum! You can't get much more traditional than baking eggplant with tomatoes, basil and lots of melty cheese. But since this is Meez, our version is easier, healthier and fresher than traditional Eggplant Parmesan. The secret is freshly sautéed grape tomatoes on top, a bed of … [Read more...]
Menu Week of 5/14 is Up!
Summer is Here! Even if the weather in the Midwest doesn't always cooperate, we are getting excited about the impending arrival of summer. To celebrate we have TWO NEW dishes this week. The Asparagus and Leek Upside Down Quiche and the Greek Caesar Salad. Order both and enjoy two unique Meez spins on two … [Read more...]
Menu Week of 4/30 is Up!
Toasted Gnocchi with Artichokes & Green Beans Have you fallen in love with toasted gnocchi yet? It's crispy-on-the-outside, tender on the inside and totally delicious. Pair it with artichokes, tender green beans, and strawberry and white wine vinaigrette, and you've got a taste of heaven. This week is … [Read more...]
Menu Week of 4/23 is Up!
Fast Family Favorite The Balsamic Glazed Chicken Caprese Pasta is a deliciously-quick-to-the-table dish is sure to be a new family favorite (only 10 minutes hands-on). With natural chicken breast, fresh mozzarella, sweet grape tomatoes and a balsamic glaze, it's the perfect partner for whole-wheat penne … [Read more...]
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