International Flair Chef Max has sampled culinary delights from around the globe and we are always trying to bring you a diverse sampling of international flavors and tastes (of course with a unique Meez spin). This week is a stunning example. We have drawn inspiration from Italy with the the Pasta with … [Read more...]
December 12 Menu Is Up
November 28 Menu Is Up
Chi-mi-chur-ri Chi-mi-chur-ri Chi-mi-chur-ri If you have not yet had the Meez version of the classic Argentinean Chimichurri sauce you are in for a treat. Ours is a-little-bit spicy and a-lotta-bit-magic. Combine it with butternut … [Read more...]
November 21 Menu is Up
The Anti-Thanksgiving Menu When you know you are going to be indulging next week in roasted turkey on Thursday and turkey sandwiches for lunch on Friday, who wants to spend time cooking Thanksgiving type fare for dinner the rest of the week? We tasked our chef with a selecting a menu of items that are ALL 30 … [Read more...]
October 10 Menu is Up
A clear debate winner Who is going to win the Presidential election may not be decided yet, but one thing is not open for debate - Meez's salmon has won in a landslide. You have rated our salmon recipes an incredible 4.4 out of 5 stars. Our customers and bloggers, like Chicago Food Lord (whom took the … [Read more...]