Lasagna Love...Meez Style Classic lasagna with a carb-conscious spin. We’re using zucchini and squash in place of noodles, layered between a classic Italian marinara and plenty of ricotta, basil, mozzarella and Parmesan. It’s a … [Read more...]
Menu Week of 6/10 is Up!
June 3, 2019
All Hail the NEW Chicken Shawarma! A Middle Eastern favorite cooked up in a heartbeat. A quick sear and just the right spices turns shredded chicken into this delicious sandwich. We’re serving it up with a fresh tzatziki sauce, peppers, and cucumbers in a warm pita. Dinner’s never been so easy. Ethnic … [Read more...]
Menu Week of 6/3 is Up!
May 27, 2019
Nut-Crusted Salmon with Roasted Zucchini You won’t believe how easy this sophisticated dinner is to prepare. We’re putting a carb-conscious spin on baked salmon by topping it with a delicious nut and cauliflower crust and just the right amount of pecorino. Served on top of roasted zucchini and finished with … [Read more...]
