Menu Week of 12/31 is Up!

December 24, 2018

Elevated Comfort Food Definitely not your mother’s Mac-n-Cheese. We’ve cooked up a recipe that’s healthier and more delicious than the American classic. It all starts with a creamy gruyere and white cheddar cheese sauce that’s a perfect compliment to sautéed shrimp, kale and tri-colored rotini. Topped with … [Read more...]

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Menu Week of 12/24 is Up!

December 17, 2018

A Meez Meals Italian Classic  We're tossing sirloin steak with a creamy basil pesto, sauteed spinach, mushrooms, and whole grain penne - and it's a meal we can't stop eating. In fact, the entire menu is absolutely stacked with incredible recipes this week - Buttermilk Salad with Nut Crusted Chicken, Caper … [Read more...]

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Menu Week of 12/17 is Up!

December 10, 2018

NEW Moo Shu Tacos with Chicken and Shrimp One of China’s most beloved recipes served up Meez style. We’re cooking chicken and shrimp in sweet, flavorful hoisin sauce, then tossing them with stir-fried Brussels sprouts, cabbage, carrots, kale, egg and mushrooms. We’re putting it all inside a flour tortilla … [Read more...]

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Menu Week of 12/10 is Up!

December 3, 2018

Creamy Parmesan and Artichoke Shrimp Get ready for Italian comfort food. It starts with a creamy and downright addictive artichoke sauce (think of your favorite hot artichoke dip). Then we're mixing it up with sauteed shrimp, water chestnuts and roasted broccoli - served on a bed of orzo. And just to take it … [Read more...]

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