Nut-Crusted Salmon with Roasted Zucchini You won’t believe how easy this sophisticated dinner is to prepare. We’re putting a carb-conscious spin on baked salmon by topping it with a delicious nut and cauliflower crust and just the right amount of pecorino. Served on top of roasted zucchini and finished with … [Read more...]
Menu Week of 5/27 is Up!
May 20, 2019
BBQ Brisket on Brioche The name says it all in this one. Tender, smoky beef brisket smothered in our delicious BBQ sauce, topped with tangy & sweet brussels sprouts slaw, and resting inside the softest brioche roll we could find. It's the flavors of a down home barbecue, cooked up Meez style! There are … [Read more...]
Menu Week of 5/20 is Up!
May 13, 2019
Steak Quinoa Bowl This week's dish is a true family favorite. We’re taking our classic red enchilada sauce and marrying it with the deep rich flavors of sirloin steak, kale and quinoa. Served with Mexican cheese, it's a cozy dinner everyone will love. There are other classics like the New England Shrimp … [Read more...]
