Members fell in love with our Brazilian farro with roasted pineapple. We're not sure if it was the cilantro vinaigrette, the seasoned sunflower seeds or the roasted pineapple, but the result is a bowl of deliciousness that will have you researching airfare to Rio. Ingredients olive oil 1 cup farro 4 … [Read more...]
Balsamic & Basil Farro Recipe
May 20, 2024
Members are hooked on this summertime dinner. It starts with a basil and balsamic vinaigrette that's perfect with sautéed zucchini, roasted red peppers and nutty farro. Topped with feta and pecans, the result is summertime heaven! Ingredients Farro & Vegetables 1 ¼ cups farro 1 cup … [Read more...]
One Jar of Curry Paste, Eight Fresh Ideas
April 22, 2024
Ever buy a jar of curry paste, use one tablespoon for a Thai curry and let the rest of the jar linger in your fridge because you didn’t know what else to make with it? This magical ingredient adds a delicious flavor to almost anything it touches, and this week we’re sharing some of our favorite ideas for … [Read more...]
Romesco Spaghetti Recipe
April 15, 2024
Looking for a new take on pasta night? Think past the tomato. Our favorite creamy red sauce is a roasted red pepper romesco. It comes together in a flash and has a delicate flavor the whole family will love. We're sharing the recipe this week cooked up with fresh spinach and butternut squash. But … [Read more...]
