Baked Eggplant Caprese - Yum! You can't get much more traditional than baking eggplant with tomatoes, basil and lots of melty cheese. But since this is Meez, our version is easier, healthier and fresher than traditional Eggplant Parmesan. The secret is freshly sautéed grape tomatoes on top, a bed of … [Read more...]
Menu Week of 5/21 is Up!
May 14, 2018
Vegetarian Bi Bim Bap Fresh from your own kitchen, Bi Bim Bap (pronounced bee-beem-bahp), which means "mix-mix-rice" is a classic Korean dish of rice, vegetables, and egg. It is a recipe where having all the ingredients prepped and ready to go is truly magic. Get ready for some delicious eating and some fun … [Read more...]
Menu Week of 5/14 is Up!
May 7, 2018
Summer is Here! Even if the weather in the Midwest doesn't always cooperate, we are getting excited about the impending arrival of summer. To celebrate we have TWO NEW dishes this week. The Asparagus and Leek Upside Down Quiche and the Greek Caesar Salad. Order both and enjoy two unique Meez spins on two … [Read more...]
Menu Week of 4/30 is Up!
April 23, 2018
Toasted Gnocchi with Artichokes & Green Beans Have you fallen in love with toasted gnocchi yet? It's crispy-on-the-outside, tender on the inside and totally delicious. Pair it with artichokes, tender green beans, and strawberry and white wine vinaigrette, and you've got a taste of heaven. This week is … [Read more...]
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