Menu Week of 4/23 is Up!

April 16, 2018

Fast Family Favorite The Balsamic Glazed Chicken Caprese Pasta is a deliciously-quick-to-the-table dish is sure to be a new family favorite (only 10 minutes hands-on). With natural chicken breast, fresh mozzarella, sweet grape tomatoes and a balsamic glaze, it's the perfect partner for whole-wheat penne … [Read more...]

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Menu Week of 4/16 is Up!

April 9, 2018

We Love Thai Food This week we have not one but two fantastic dishes inspired by the incredible cuisine of Thailand.  The Thai Noodles with Sweet Potatoes and Mushrooms combines red curry and miso together for a magical flavor combination that is perfect with noodles, sweet potatoes, and shitake and cremini … [Read more...]

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Menu Week of 4/9 is Up!

April 2, 2018

NEW Wasabi Salmon With crispy, panko-crusted salmon, a Japanese-style wasabi cream that’s packed with flavor and sautéed asparagus, this recipe has it all. Best yet, dinner is on the table in less than half an hour. This is an incredible week of recipes with the triumphant return of the Udon Noodles with … [Read more...]

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Menu Week of 3/26 is Up!

March 19, 2018

Super Satay Flavor We’re hooked on Thai Chicken Satay, with its tender chicken and crazy-delicious peanut sauce. So we turned that classic Thai appetizer into a complete meal by cooking cage-free chicken with plenty of Asian veggies and rice noodles. Mixed up with that delectable Satay sauce, it’s the test … [Read more...]

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