Menu for Week of 6/19 is Up

June 12, 2017

The Mysterious Origins of Chimichurri Unlike most foods, no one agrees where the word for the Argentinean parsley sauce known as chimichurri came from. It may be from the Sicilian salmoriglio sauce used on seafood and vegetables, or coined by captured British soldiers after the failed invasion of Rio de la … [Read more...]

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New Menu for Week of 6/5 Delivery is Up

May 29, 2017

Meez Goes Cajun Jambalaya was created in the French Quarter of New Orleans as the Spanish were attempting to make paella in the new world.  With no disrespect to our friends in Spain or Louisiana, we think our Shrimp and Andouille Jambalaya is the best we have ever tasted. It starts with a smoky, flavorful … [Read more...]

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Menu for Week of 5/15 Is Up

May 8, 2017

Tahitian Chicken Paella The dish Paella is said to be the perfect union of two ancient cultures, the Romans and Arabs, in Valencia, Spain.  We think the Meez version is the perfect union of "tasty" and "easy".  With caramelized pineapple, sweet bell peppers, cage free chicken breast and coconut soy ginger … [Read more...]

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Menu for 5/8 Delivery is UP

May 1, 2017

Saucetacular Meez is known for our incredibly tasty, creative and original sauces. Each week we have signature options to choose from, but we  have probably never constructed a week like this one! The Chimichurri sauce in our Chimichurri Steak and Fingerling Potatoes (see picture above), to our brand new Mae … [Read more...]

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