Breaking out of a dinnertime routine is easy when you look for inspiration around the world. With recipes like this Argentinean Rice Bowl, Sweet Basil Chicken Tacos and our famous Southern Sweet Corn & Cheddar Strata, this week's menu will take you on a culinary adventure without setting foot on an … [Read more...]
The May 2 Menu
April 23, 2016
See the May 2 Menu Here Part of the Meez magic is receiving your ingredients chopped, prepped and ready to go. It lets you get right to the fun part of cooking and do it in a timeframe that fits your crazy schedule. This week we have six (yes six) entrees that all are 15 minutes or less "hands-on" time. … [Read more...]
Get Your Nutrients!
April 17, 2016
A guest Blog From Jen Muczynski, registered and licensed dietitian and Meez Meals booster Let’s face it, in today’s busy world it might be challenging to meet all of our daily nutrient requirements. You might even be wondering “What are my daily requirements?” We are bombarded with conflicting nutrition … [Read more...]
The April 25 Menu
April 15, 2016
The response to the Green Spring Vegetables with Toasted Gnocchi (beautifully shown above) has been beyond even our expectations. This dish combines asparagus, peas, and edamame with just enough Parmesan cream sauce for some richness and it is served over crunchy-on-the-outside, soft-on-the-inside toasted … [Read more...]
