Hurray for Spring! We're celebrating the arrival of spring with one of our members' all-time favorite recipes: these Green Spring Vegetables with Toasted Gnocchi. Asparagus, peas and edamame, all tossed together with toasted gnocchi in a 20 minute dinner you'll fall head over heals for. Plus Kentucky … [Read more...]
The March 30 Menu
March 23, 2015
We are loving the warmer weather and inspired to bring the flavors of spring into this week's menu. Get ready for vibrant bursts of spring fresh basil in this Bangkok Sirloin Steak (shown) and Chicken Caprese Pasta. Parsley adds flair to the Cheddar Cheesy Veggie Pancakes and Salmon "Almondine" and more. … [Read more...]
The March 23 Menu
March 16, 2015
We love getting a healthy and delicious dinner to table without the fuss or muss. This week we've got 5 ridiculously easy meals with just 10 minutes or less hands on time. No one is going to believe this Creamy Balsamic Chicken Pasta (shown) with tender free-range chicken, sweet cherry tomatoes and yummy … [Read more...]
Inside the Meez Kitchen: Get To Know Chef Max
March 11, 2015
One of the questions we hear from members again and again is, "Who is Chef Max?" And after that, "Where does he get his ideas? Where do those Thai recipes come from? What does he eat at home?" This week, we're delighted to give you a peak at the man behind the food. Chef Max Barajas was classically … [Read more...]
