Menu Week of 10/8 is Up!

October 1, 2018

THE New Taste of Fall We tasked our chefs with coming up with a recipe that would bring in the Fall season (yes it is October already) with some real flavor. Introducing the Pecan Maple Salmon. It is simplicity at its best. Our maple apple glaze gives salmon a rich, caramelized flavor that we just love. Pair … [Read more...]

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Menu Week of 10/1 is Up!

September 24, 2018

NEW Cajun Shrimp (tasty, low-calorie, ready in 25 minutes...it has it all!) Classic and delicious. Seared spicy shrimp served on a bed of roasted kale, fennel and leeks. Toasty cornbread cubes bring it all together. Down home cooking and under 500 calories. Check out the other great recipes this week also, … [Read more...]

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Menu Week of 9/24 is Up!

September 17, 2018

NEW Vegetable Korma Today we think of korma as an Indian recipe, but it has its roots in 16th Century Persia. It was said that if an Indian perfected Korma, he could cook for the Moghul court and if he could cook a dozen variations he would be the king of the kitchen and cook for the emperor’s table.  We are … [Read more...]

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Menu Week of 9/17 is Up!

September 10, 2018

BIG and EASY: New Orleans Shrimp Cakes with Dirty Rice You will definitely need to file this one in the category of "I can't believe I made this in my own kitchen!" Classic Cajun flavored shrimp cakes. Rice cooked with creole spices. And a remoulade sauce that Emeril wishes he’d created. Dinner doesn’t get … [Read more...]

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