Menu Week of 9/10 is Up!

Ooh La La NEW Seafood Bouillabaisse Bouillabaisse, in case you aren't familiar, is a savory fish stew that originated in the port city of Marseille.  While it was invented by the fishermen of that city, we think our chefs have brought a little something different to this classic French dish.  With shrimp and … [Read more...]

Menu Week of 9/3 is Up!

International Flair Our chefs have sampled culinary delights from around the globe and we are always trying to bring you a diverse sampling of international flavors and tastes (of course with a unique Meez spin). This week is a stunning example. We have drawn inspiration from Thailand for our Thai Red Curry … [Read more...]

Menu Week of 8/13 is Up!

NEW Shrimp De Jonghe...A Hometown Original Shrimp de Jonghe was named for Henri de Jonghe’s Monroe Street hotel and restaurant where the dish was created in the late 19th century.  Tender shrimp, buttery bread crumbs and plenty of garlic. We’re putting a healthy spin on our version by adding fresh … [Read more...]

Menu Week of 8/6 is Up!

Casablanca Chicken Of all the meals in all the towns in all the world, this one had to walk into yours (and right to your house actually)!  Casablanca is in North Africa and gave us our inspiration for this incredibly tasty dish that starts with a lemony parsley sauce that turns couscous, chicken, spinach, … [Read more...]