Menu Week of 3/4 is Up!

February 25, 2019

A Triple Threat (Delicious, Low Cal and Carb Conscious) There’s a lot to love about zucchini “pasta.” Particularly when it’s paired with a classic olive and caper Puttanesca sauce in our NEW Zucchini "Spaghetti" alla Puttanesca. We’re serving it topped with shredded Parmesan and fresh parsley. Simple and … [Read more...]

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Menu Week of 2/25 is Up!

February 18, 2019

Go on A Meez Vacation Getting out of town is always a treat with the cold weather, but even if you are staying home next week, dinnertime can transport you to far away places. Eating the NEW Island Chicken with Jasmine Rice can make you feel like you are visiting a cantina near the ocean. If you want to … [Read more...]

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Menu Week of 2/4 is Up!

January 28, 2019

NEW Italian Wedding Soup The reaction to our new "Homemade 30 Minute Soups" has been overwhelming!  This week, we are right back with another sure-to-be-classic - Italian Wedding Soup.  For the uninitiated, Italian wedding soup is named for the “marriage” of flavorful chicken broth, tender carrots, fresh … [Read more...]

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Menu Week of 1/28 is Up!

January 21, 2019

Asian Spices We love Asian food! This week is a true celebration of all the tremendous flavors from the continent.  Headlining the show is the Kung Pao Steak Tacos with our incredible kung pao sauce on top of juicy sirloin steak, basil cilantro sesame crunch and a warm tortilla. We also have Filipino Chicken … [Read more...]

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