Menu Week of 3/26 is Up!

March 19, 2018

Super Satay Flavor We’re hooked on Thai Chicken Satay, with its tender chicken and crazy-delicious peanut sauce. So we turned that classic Thai appetizer into a complete meal by cooking cage-free chicken with plenty of Asian veggies and rice noodles. Mixed up with that delectable Satay sauce, it’s the test … [Read more...]

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Menu Week of 3/19 is Up

March 12, 2018

Steak Florentine As legend has it, a group of English merchants joined a banquet during the renaissance yelling "Beef steak! Beef steak!" and the Italian word "bistecca" was born that night in Florence.  Steak Florentine has been a treasure of the country ever since.  Our version has a delicious herb-rub on … [Read more...]

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Menu Week of 3/12 is Up

March 5, 2018

Lemon Chicken Milanese Makes Its Debut This is classic Italian at its best.  Our all-natural, hormone-free, antibiotic-free, cage-free chicken breast pounded flat and coated in delicious, crunchy breadcrumbs with a light lemon, caper, garlic,  pecorino romano cheese sauce, served over a bed of tri-color … [Read more...]

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Menu week of 3/5 is up

February 26, 2018

Who Doesn't Love Breakfast for Dinner? Not us!  We have created the Rio Steak and Eggs to be the ultimate breakfast-for-dinner feast.  Crispy hash-brown potatoes, topped with roasted peppers, onions, and juicy sirloin steak.  But wait...there's more: Salsa Verde and a fried egg (or any type egg you choose). … [Read more...]

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