November 14 Menu Is Up

November 7, 2016

V-A-R-I-E-T-Y Did you know that in an average week, we use over 130 different ingredients in your 10+ Meez Meals recipes? This week we have stepped the variety up a notch with an eclectic collection of some of the most popular vegetarian, vegan, fish, chicken, and steak dishes we offer.  The Black Bean & … [Read more...]

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October 31 New Menu is Up

October 24, 2016

Hands Off! Part of the Meez magic is receiving your ingredients chopped, prepped and ready to go.  It lets you get right to the fun part of cooking and do it in a time frame that fits your crazy schedule. This week we have nine (yes nine) items that all are 15 minutes or less "hands-on" time. The Kung Pao … [Read more...]

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October 24 Menu is Up

October 17, 2016

Chicken Little Big  Despite all the incredible flavor that comes from the rich, handmade, Meez tomato sauce, melted mozzarella cheese, and Italian greens, in the Chicken Pizziolo (shown above), the quality of the chicken used in the dish makes a BIG difference. We source all of our chicken from Harrison's … [Read more...]

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October 17 Menu is Up

October 10, 2016

Snapworthy This week has some truly beautiful items that you will be proud to cook, take a snapshot of, and share with your friends on Facebook, Twitter, Pinterest, or your social media platform of choice. The unique combination of toasted Brussels and Mexican bean salad in the Quesadilla Tacos. The green … [Read more...]

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