The response to the Green Spring Vegetables with Toasted Gnocchi (beautifully shown above) has been beyond even our expectations. This dish combines asparagus, peas, and edamame with just enough Parmesan cream sauce for some richness and it is served over crunchy-on-the-outside, soft-on-the-inside toasted … [Read more...]
The April 18 Menu
April 9, 2016
We are strongly influenced by the flavors and tastes from a wide variety of locales. This week we are "traveling" to Argentina, Hawaii, Asia, and even New Orleans to offer delicious recipes inspired by those locations. And we will still make it back in time to deliver all the ingredients, prepped, measured, … [Read more...]
The April 11 Menu
April 4, 2016
You're never too busy to cook when the prep work is taken care of. This week's menu features some of our favorite recipes, most on the table with 15 minutes of hands on cooking or less. From this speedy Panang Curry to our Nut-Crusted Chicken and Mediterranean Calzone, you can cook a delicious dinner from … [Read more...]
The March 28 Menu
March 19, 2016
Breaking out of a dinnertime routine is easy when you look for inspiration around the world. With recipes like this Argentinean Rice Bowl, Thai Basil Chicken Tacos and our famous Southern Sweet Corn Strata, this week's menu will take you on a culinary adventure without setting foot on an airplane. … [Read more...]
