Menu for July 10 Week is Up

July 3, 2017

Waldorf Salad with Grilled Chicken The first Waldorf Salad was served at a charity ball in New York in 1893. There have been many improvements to the salad over the years but we think inventor Oscar Tschirky (a maitre d' at the Waldorf Hotel) would be amazed by the Meez version. It includes a tender, … [Read more...]

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New Menu (Delivering Throughout the Midwest) for June 12 Week is Up

June 5, 2017

Toasted Gnocchi with Asparagus & Edamame Toasted gnocchi is our favorite kind of gnocchi and if you haven't had gnocchi toasted you have to try the Toasted Gnocchi with Asparagus & Edamame (OK can you tell we love saying the word gnocchi...it is just so darn fun!) Beside the gnocchi (there we did it … [Read more...]

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New Menu for Week of 6/5 Delivery is Up

May 29, 2017

Meez Goes Cajun Jambalaya was created in the French Quarter of New Orleans as the Spanish were attempting to make paella in the new world.  With no disrespect to our friends in Spain or Louisiana, we think our Shrimp and Andouille Jambalaya is the best we have ever tasted. It starts with a smoky, flavorful … [Read more...]

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New Menu is Up for Special Tuesday May 30 Delivery

May 22, 2017

Jumbo News on Shrimp We have been working on finding a premium shrimp equal to the quality of our salmon, steak, and chicken and have found it! Introducing Crispy Bangkok Shrimp with an incredible creamy Thai sauce, snow peas, bamboo shoots and toasted walnuts, all served over brown rice.  A new signature … [Read more...]

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