The June 20 Menu

A Farmers Market Read through the ingredient list for our recipes this week and you might feel like you are strolling through the stands at your favorite summer farmers market.  Fresh corn, tomatoes, carrots, peppers, and many others are included in eleven exciting recipes like the Southwestern Salmon with … [Read more...]

The June 13 Menu

All-Natural Chicken Double Feature The week features two of the chicken recipes we are most proud of.  The magic of the Buttermilk Broccoli Salad with Nut-Crusted Chicken is the crunchy combination of walnuts, almonds, pecorino and panko around our cage-free, all-natural, hormone and anti-biotic free, … [Read more...]

The June 6 Menu

Cooking with Meez is always convenient, but this week we are bringing it to a new level with eight recipes requiring 15 minutes or less of hands-on time. Those beautiful Crispy Wonton Cups with Peanut Satay Sauce (shown above) can be on your table in 30 minutes.  Other super-quick items include the Mexican … [Read more...]

The May 31 Menu

So maybe in Chicago you can't count on the temperature cooperating, but this week Meez is jumping right into summer with delicious seasonal produce like zucchini and summer squash. Look at the picture above of the Grilled Zucchini Quesadilla Tacos and start to get an inkling as to why it is one of our … [Read more...]