Got Tweens or Teens?

A guest post from Jen Muczynski, registered and licensed dietitian “Hey mom, do we have a Meez I can make?” You can imagine my initial reaction of shock when my daughter, who happens to be a tween, uttered those exact words. This is the same kid who often throws her dirty clothes on the floor and … [Read more...]

The May 23 Menu

Brussels, broccoli, cauliflower...these are just a few of the fresh veggies that we are planning to prepare for you to cook with this week. Spinach is featured in our Rotini di Modena with Chicken and Spinach entree (deliciously shown above). It starts with a creamy balsamic sauce, paired with juicy chicken … [Read more...]

The May 16 Menu

The Sweet Potato, Kale & Rice Bowl with Peanut Sauce (shown above) is one of those rare dishes that has it all. The incredible flavor comes from our signature Asian peanut butter sauce, which continues to elicit member comments such as, "amazing," "spectacular," and "best thing I have ever tasted."  We … [Read more...]

The May 2 Menu

See the May 2 Menu Here Part of the Meez magic is receiving your ingredients chopped, prepped and ready to go.  It lets you get right to the fun part of cooking and do it in a timeframe that fits your crazy schedule. This week we have six (yes six) entrees that all are 15 minutes or less "hands-on" time. … [Read more...]