New Menu for 1/29 Delivery Is Up

January 22, 2018

Warm Soup for a Cold Winter We all chose to live in the Midwest and deal with Winter but that doens't mean we aren't allowed to complain!  Rather than just complaining however, we are trying to find a solution...Thai Red Curry Soup with glass noodles, carrots, red peppers, mushrooms and organic tofu in a red … [Read more...]

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Menu for Week of 1/22 Delivery

January 15, 2018

Sesame Ginger Salmon The magical combination of our premium Norwegian salmon with sesame ginger glaze and honey-roasted walnuts is truly one-of-a-kind. When we placed it all on a bed of glazed, crispy broccoli and brown rice, it took it over-the-top (and only 15 minutes hands-on). Try this recipe or lots of … [Read more...]

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Menu for 11/6 Week Is Up

October 30, 2017

Spice It Up We have really turned up the heat this week as our menu features four delicious and spicy recipes. At the top of the Scoville Scale is the Spicy Santa Fe Chicken and Rice Bowl, followed closely behind by the Roasted Brussels Spouts Tacos w/ Sriracha Aioli. A bit milder, but still packing a nice … [Read more...]

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Menu for 10/2 Delivery Week is Up

October 2, 2017

A Kaleidoscope of Colors and Flavors This week's featured entree, Caribbean Shrimp, is beautiful to behold.  Its unique salsa, with vibrant pineapple, red and yellow peppers, and green cilantro, is combined with orange and yellow mango coulis, golden sauteed shrimp and white rice.  It seems you just have … [Read more...]

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