Menu Week of 1/14 is Up!

January 7, 2019

NEW Chicken Chilaquiles A Meez spin on the Mexican classic - chilaquiles. Our version has corn tortilla topped with shredded white-meat chicken, and a creamy salsa verde, served up with crunchy chips for dipping and finished with pickled red peppers & mild jalapeños. It’s only 20 minutes hands-on and … [Read more...]

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Menu Week of 1/7 is Up!

December 31, 2018

Creamy Goodness...without the cream Juicy, pan roasted chicken thighs with mushrooms, carrots, parsnips and spinach. It’s sort of like that old chicken recipe made with cream of mushroom soup, only without the dairy and much, much more delicious. Maybe it’s the oregano and rosemary in our sauce. Maybe it’s … [Read more...]

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Menu Week of 12/31 is Up!

December 24, 2018

Elevated Comfort Food Definitely not your mother’s Mac-n-Cheese. We’ve cooked up a recipe that’s healthier and more delicious than the American classic. It all starts with a creamy gruyere and white cheddar cheese sauce that’s a perfect compliment to sautéed shrimp, kale and tri-colored rotini. Topped with … [Read more...]

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Menu Week of 12/24 is Up!

December 17, 2018

A Meez Meals Italian Classic  We're tossing sirloin steak with a creamy basil pesto, sauteed spinach, mushrooms, and whole grain penne - and it's a meal we can't stop eating. In fact, the entire menu is absolutely stacked with incredible recipes this week - Buttermilk Salad with Nut Crusted Chicken, Caper … [Read more...]

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