Summer in February Chicago winter may be dragging on at this point but you can spread a little warmth and sunshine into your house next week with the Cilantro-Lime Rice with Avocado and Toasted Chickpeas. This dish is inspired by the flavors of Mexico's Yucatan Peninsula and combines toasted chickpeas, … [Read more...]
November 14 Menu Is Up
November 7, 2016
V-A-R-I-E-T-Y Did you know that in an average week, we use over 130 different ingredients in your 10+ Meez Meals recipes? This week we have stepped the variety up a notch with an eclectic collection of some of the most popular vegetarian, vegan, fish, chicken, and steak dishes we offer. The Black Bean & … [Read more...]
The May 16 Menu
May 7, 2016
The Sweet Potato, Kale & Rice Bowl with Peanut Sauce (shown above) is one of those rare dishes that has it all. The incredible flavor comes from our signature Asian peanut butter sauce, which continues to elicit member comments such as, "amazing," "spectacular," and "best thing I have ever tasted." We … [Read more...]
