Menu Week of 7/22 is Up!

Carbs? You won't even miss em' We love cooking with tiny cauliflower bites in place of rice. We're cooking it up for a low-carb fried rice with sauteed chicken, peapods and red peppers. Topped with green onions and sesame … [Read more...]

Menu Week of 7/8 is Up!

NEW Tequila Chipotle Shrimp This Southwestern shrimp dish is on the table in just ten minutes. We’re cooking omega-rich shrimp in a tequila chipotle sauce that is mild and sophisticated, then serving it up with black … [Read more...]

Menu Week of 6/10 is Up!

All Hail the NEW Chicken Shawarma! A Middle Eastern favorite cooked up in a heartbeat. A quick sear and just the right spices turns shredded chicken into this delicious sandwich. We’re serving it up with a fresh tzatziki sauce, peppers, and cucumbers in a warm pita. Dinner’s never been so easy. Ethnic … [Read more...]

Menu Week of 5/27 is Up!

BBQ Brisket on Brioche The name says it all in this one. Tender, smoky beef brisket smothered in our delicious BBQ sauce, topped with tangy & sweet brussels sprouts slaw, and resting inside the softest brioche roll we could find. It's the flavors of a down home barbecue, cooked up Meez style! There are … [Read more...]