Menu Week of 8/13 is Up!

August 6, 2018

NEW Shrimp De Jonghe...A Hometown Original Shrimp de Jonghe was named for Henri de Jonghe’s Monroe Street hotel and restaurant where the dish was created in the late 19th century.  Tender shrimp, buttery bread crumbs and plenty of garlic. We’re putting a healthy spin on our version by adding fresh … [Read more...]

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Menu Week of 7/9 is Up!

July 2, 2018

Carb-Free Chicken Provolone with Giardiniera Our Chicken Provolone with Giardiniera gets its magic from an incredibly flavorful, mild Italian giardiniera that takes the grilled chicken, fresh marinara, melted provolone cheese, and cauliflower bites to an entirely new level. It’s as healthy as it is … [Read more...]

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Menu Week of 6/18 is Up!

June 11, 2018

Spice It Up If you are a lover of all things spicy, this is a fantastic week for you.  It features the return of the Udon Noodles with Spicy Green Beans (shown above), the Korean Beef Bulgogi, the Big Easy Gumbo with Andouille and Shrimp, and the Wasabi Salmon. There are also plenty of other recipes … [Read more...]

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Menu Week of 6/11 is Up!

June 4, 2018

Italian Combo This week the Meez Meals menu has two tasty and easy-to-prepare Italian pasta dishes that should not be missed.  Our Rotini di Modena starts with a creamy balsamic sauce that is pure Meez magic. When combined with grilled, all-natural chicken breast, sauteed spinach, and rotini pasta, it is a … [Read more...]

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