Baked Eggplant Caprese - Yum! You can't get much more traditional than baking eggplant with tomatoes, basil and lots of melty cheese. But since this is Meez, our version is easier, healthier and fresher than traditional Eggplant Parmesan. The secret is freshly sautéed grape tomatoes on top, a bed of … [Read more...]
Menu Week of 5/14 is Up!
Summer is Here! Even if the weather in the Midwest doesn't always cooperate, we are getting excited about the impending arrival of summer. To celebrate we have TWO NEW dishes this week. The Asparagus and Leek Upside Down Quiche and the Greek Caesar Salad. Order both and enjoy two unique Meez spins on two … [Read more...]
Menu for Week of 7/31 is Up
Go on A Meez Vacation Getting out of town is aways a treat, but, even if you are staying home next week, dinnertime can transport you to far away places. Eating the Grilled Zucchini Quesadilla Tacos can make you feel like you are visiting a cantina near the ocean. If you want to take a cruise across the … [Read more...]
Menu Week of 7/24 is Up
NEW - Farmers Market Salad We go out of our way to save you time in preparing healthy dinners but when it comes to the new Farmers Market Salad we think we have outdone ourselves. This is the salad to end all salads! We have sourced over 10 different vegetables that you would find fresh and tasty at a … [Read more...]
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