A Triple Threat (Delicious, Low Cal and Carb Conscious) There’s a lot to love about zucchini “pasta.” Particularly when it’s paired with a classic olive and caper Puttanesca sauce in our NEW Zucchini "Spaghetti" alla Puttanesca. We’re serving it topped with shredded Parmesan and fresh parsley. Simple and … [Read more...]
Menu Week of 1/21 is Up!
INTRODUCING - Homemade 30 Minute Soups Over the next several weeks you will see a bevy of new, fantastically delicious soups that are quick and easy to prepare. Although they are ready in under 30 minutes, they all taste like they have been simmering all day. We kick it off this week with THREE varieties on … [Read more...]
Menu Week of 11/26 is Up!
A Vegetarian Feast No one puts more effort and creativity into creating vegetarian entrees that are delicious and flavorful, yet also satisfying. This week features some of our proudest creations! From the Udon Noodle Salad with Sriracha Roasted Brussels Sprouts to the family favorite Veggie Quesadilla … [Read more...]
Menu Week of 11/12 is Up!
Poblano Pepper Empanadas Empanadas are Spain’s version of hand pies. Flaky pie crust on the outside, delicious spiced filling on the inside. This week we’re filling them with seared poblano peppers, corn and tomato salsa, and just enough sweet potatoes to make them really filling. Served up with a three-bean … [Read more...]
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