NEW Vegetable Korma Today we think of korma as an Indian recipe, but it has its roots in 16th Century Persia. It was said that if an Indian perfected Korma, he could cook for the Moghul court and if he could cook a dozen variations he would be the king of the kitchen and cook for the emperor’s table. We are … [Read more...]
Menu Week of 9/24 is Up!
Menu Week of 5/28 is Up!
Baked Eggplant Caprese - Yum! You can't get much more traditional than baking eggplant with tomatoes, basil and lots of melty cheese. But since this is Meez, our version is easier, healthier and fresher than traditional Eggplant Parmesan. The secret is freshly sautéed grape tomatoes on top, a bed of … [Read more...]
Menu Week of 5/21 is Up!
Vegetarian Bi Bim Bap Fresh from your own kitchen, Bi Bim Bap (pronounced bee-beem-bahp), which means "mix-mix-rice" is a classic Korean dish of rice, vegetables, and egg. It is a recipe where having all the ingredients prepped and ready to go is truly magic. Get ready for some delicious eating and some fun … [Read more...]
Menu Week of 5/14 is Up!
Summer is Here! Even if the weather in the Midwest doesn't always cooperate, we are getting excited about the impending arrival of summer. To celebrate we have TWO NEW dishes this week. The Asparagus and Leek Upside Down Quiche and the Greek Caesar Salad. Order both and enjoy two unique Meez spins on two … [Read more...]
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