Summer is Here! Even if the weather in the Midwest doesn't always cooperate, we are getting excited about the impending arrival of summer. To celebrate we have TWO NEW dishes this week. The Asparagus and Leek Upside Down Quiche and the Greek Caesar Salad. Order both and enjoy two unique Meez spins on two … [Read more...]
Menu Week of 4/30 is Up!
Toasted Gnocchi with Artichokes & Green Beans Have you fallen in love with toasted gnocchi yet? It's crispy-on-the-outside, tender on the inside and totally delicious. Pair it with artichokes, tender green beans, and strawberry and white wine vinaigrette, and you've got a taste of heaven. This week is … [Read more...]
Menu for Week of 2/12 is Up
Now That's Menu Variety! How many menus will you find with Caper Tilapia, Parmesan French Toast, Relleno Burrito and Udon Noodle Salad with tofu all in one place? Answer: One. Meez Meals! This week is a great example of the effort we put into making sure there is something for everyone. Go check it out … [Read more...]
Menu for Week of 1/15 is Up
Make new friends but keep the old One is silver and the other...well you know how it goes. That classic Girl Scout song couldn't be more apropos this week with our two featured recipes. The Parmesan Lemon-Chai Rigatoni with Broccoli is a classic Meez favorite and features our one-of-a-kind Lemon-Chai … [Read more...]
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