New Menu for 8/28 Week is Up

August 21, 2017

Shrimp Caldo Rojo Our newest shrimp dish is a one-pot-wonder that you can prepare with 15 minutes of hands-on time and only 30 minutes to the table!  It starts with our unique Mexican-spice-blend, tomato-chili-sauce (caldo rojo) and finishes with plenty of black beans, carrots, celery, corn and hominy.  It … [Read more...]

Filed Under: Menus & Recipe Cards, Tasty Recipes Tagged With: , , , ,

Menu for 8/21 Week is Up

August 14, 2017

King of the Mountain Among some amazing Meez recipes, the Himalayan Red Rice with Bangkok Basil Crunch stands tall. It is one of our favorite rice bowls and combines our unique, signature, Asian-inspired basil crunch (made from plenty of fresh basil, ginger, coconut and ground peanuts) with red rice, baked, … [Read more...]

Filed Under: Menus & Recipe Cards, Tasty Recipes Tagged With: , , , ,

Menu for 8/14 Week is Up

August 7, 2017

Nuova Insalata Italiana Nothing is better during the dog days of summer than a nice fresh, crisp, flavorful salad.  We drew our inspiration from Italy for our NEW Asiago Italian Salad which brings together all your Italian favorites. With an irresistable Asigo dressing, roasted red peppers, olives, … [Read more...]

Filed Under: Menus & Recipe Cards, Tasty Recipes Tagged With: , , , , ,

Menu for Week of 7/31 is Up

July 31, 2017

Go on A Meez Vacation Getting out of town is aways a treat, but, even if you are staying home next week, dinnertime can transport you to far away places.  Eating the Grilled Zucchini Quesadilla Tacos can make you feel like you are visiting a cantina near the ocean. If you want to take a cruise across the … [Read more...]

Filed Under: Menus & Recipe Cards, Tasty Recipes Tagged With: , , , ,