THE New Taste of Fall We tasked our chefs with coming up with a recipe that would bring in the Fall season (yes it is October already) with some real flavor. Introducing the Pecan Maple Salmon. It is simplicity at its best. Our maple apple glaze gives salmon a rich, caramelized flavor that we just love. Pair … [Read more...]
The September 21 Menu
September 13, 2015
You don't have to spend hours in the kitchen to cook up swoon-worthy dinners. This week's menu has some of our favorite gourmet recipes, all on the table with less than 25 minutes in the kitchen. Like these Blackened Baja Tacos (above), Balsamic Glazed Chicken Caprese Pasta, Ginger Soy Rice Bowl and more. … [Read more...]
