Toasted Gnocchi with Artichokes & Green Beans Have you fallen in love with toasted gnocchi yet? It's crispy-on-the-outside, tender on the inside and totally delicious. Pair it with artichokes, tender green beans, and strawberry and white wine vinaigrette, and you've got a taste of heaven. This week is … [Read more...]
Menu Week of 2/19 is Up
Steak Au Poivre - A 5-Star French Restaurant Recipe (right in your kitchen) One of France's most classic steak dishes. We're cooking our Steak Au Poivre with a magical butter sauce spicked with pepper, wine and cream that makes this dinner of seared steak, roasted broccoli and mashed potatoes sing. Best of … [Read more...]
Menu for Week of 2/12 is Up
Now That's Menu Variety! How many menus will you find with Caper Tilapia, Parmesan French Toast, Relleno Burrito and Udon Noodle Salad with tofu all in one place? Answer: One. Meez Meals! This week is a great example of the effort we put into making sure there is something for everyone. Go check it out … [Read more...]
Menu for Week of 11/20 Delivery is Up
Meez's NEW Big Easy Gumbo is BIG, and well...easy Gumbo was first served in 1803 at a gubernatorial reception in New Orleans and it is derived from the West African word for okra. It is thought of by many as the original "melting-pot" dish. Meez has kicked-up the flavor and included both our premium shrimp … [Read more...]
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