Spice It Up We have really turned up the heat this week as our menu features four delicious and spicy recipes. At the top of the Scoville Scale is the Spicy Santa Fe Chicken and Rice Bowl, followed closely behind by the Roasted Brussels Spouts Tacos w/ Sriracha Aioli. A bit milder, but still packing a nice … [Read more...]
New Menu for 10/30 Week is Up
Creamy Parmesan and Artichoke Shrimp Get ready for Italian comfort food. It starts with a creamy and downright addictive artichoke sauce (think of your favorite hot artichoke dip). Then we're mixing it up with sauteed shrimp, water chestnuts and roasted broccoli - served on a bed of orzo. And just to take … [Read more...]
New Menu for 10/23 Week Delivery Is Up
Simple Elegance Meez's best kept secret may be the Caper Tilapia with Parsley and Potatoes. This dish is combines a premium, flaky, seared tilapia filet with a classic beur blanc sauce (parsley caper butter sauce) and roasted potatoes. You may not yet have ordered it but those who have can't stop raving … [Read more...]
New Menu is Up for 9/18 Week
NEW - Turtle Molten Bundt This week is the launch of our new "One Minute Desserts" which feature items that we have discovered along our food travels and just can't resist. The Turtle Molten Bundt is a rich, chocolate fudge, bundt cake with toasted pecans and luscious caramel that oozes from the center when … [Read more...]
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