We're hooked on mint. It adds a freshness that makes even the most familiar dishes exciting. So when we got the idea to add mint to a traditional pesto, we knew it was a winner. This week we're sharing our favorite mint basil pesto recipe along with a few ideas on how else to cook it up! Mint Basil … [Read more...]
Mint Basil Pesto 5 Ways
Menu Week of 3/12 is Up
Lemon Chicken Milanese Makes Its Debut This is classic Italian at its best. Our all-natural, hormone-free, antibiotic-free, cage-free chicken breast pounded flat and coated in delicious, crunchy breadcrumbs with a light lemon, caper, garlic, pecorino romano cheese sauce, served over a bed of tri-color … [Read more...]
Menu for Week of 1/15 is Up
Make new friends but keep the old One is silver and the other...well you know how it goes. That classic Girl Scout song couldn't be more apropos this week with our two featured recipes. The Parmesan Lemon-Chai Rigatoni with Broccoli is a classic Meez favorite and features our one-of-a-kind Lemon-Chai … [Read more...]
Menu for Week of 11/20 Delivery is Up
Meez's NEW Big Easy Gumbo is BIG, and well...easy Gumbo was first served in 1803 at a gubernatorial reception in New Orleans and it is derived from the West African word for okra. It is thought of by many as the original "melting-pot" dish. Meez has kicked-up the flavor and included both our premium shrimp … [Read more...]