Menu Week of 2/26 is Up

February 19, 2018

Is the NEW Mexican Chicken Paella our best paella yet? Full disclosure, we don't know if it is our best paella but we really, really, really love the way this one tastes.  With Mexican beans, spices, tons of peppers, juicy chicken and queso fresco it is an amazing South-of-the-border twist on Spain's classic … [Read more...]

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Menu Week of 2/19 is Up

February 12, 2018

Steak Au Poivre - A 5-Star French Restaurant Recipe (right in your kitchen) One of France's most classic steak dishes.  We're cooking our Steak Au Poivre with a magical butter sauce spicked with pepper, wine and cream that makes this dinner of seared steak, roasted broccoli and mashed potatoes sing.  Best of … [Read more...]

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New Menu for 12/11 Week Delivery is Up

December 4, 2017

NEW Beef Bulgogi Bulgogi originated during the Gogouryeo era in Korea in 37 BC when it was called Maekjeok (beef grilled on a skewer).  We have ditched the skewer and replaced it with crunchy romaine lettuce leaves that are piled high with juicy sirloin steak, rice, red cabbage, carrots, peanuts, basil and … [Read more...]

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Menu for 11/6 Week Is Up

October 30, 2017

Spice It Up We have really turned up the heat this week as our menu features four delicious and spicy recipes. At the top of the Scoville Scale is the Spicy Santa Fe Chicken and Rice Bowl, followed closely behind by the Roasted Brussels Spouts Tacos w/ Sriracha Aioli. A bit milder, but still packing a nice … [Read more...]

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