Menu Week of 3/11 is Up!

March 4, 2019

Roasted Red Pepper Gnocchi with Smoky Sausage We go wild for roasted red pepper sauce. It has a mellow, creamy flavor that has us coming back for seconds. We’re serving it up this week over toasted gnocchi and sautéed smoky sausage. Finished with fresh basil pesto, it’s a sophisticated dinner that’s on the … [Read more...]

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Menu Week of 3/4 is Up!

February 25, 2019

A Triple Threat (Delicious, Low Cal and Carb Conscious) There’s a lot to love about zucchini “pasta.” Particularly when it’s paired with a classic olive and caper Puttanesca sauce in our NEW Zucchini "Spaghetti" alla Puttanesca. We’re serving it topped with shredded Parmesan and fresh parsley. Simple and … [Read more...]

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Menu Week of 2/25 is Up!

February 18, 2019

Go on A Meez Vacation Getting out of town is always a treat with the cold weather, but even if you are staying home next week, dinnertime can transport you to far away places. Eating the NEW Island Chicken with Jasmine Rice can make you feel like you are visiting a cantina near the ocean. If you want to … [Read more...]

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Menu Week of 2/18 is Up!

February 11, 2019

NEW Cauliflower Fried "Rice" with Chicken & Pea Pods We love cooking with tiny cauliflower bites in place of rice. We’re cooking it up for a low-carb fried “rice” with sautéed chicken, peapods and red peppers. Topped with green onions and sesame seeds, this dinner is pure Meez Magic. We also have another … [Read more...]

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