Baked Stuffed Shells

“Absolutely loved the baked stuffed shells!!!” “The stuffed shells were amazing!” “My family's absolute favorite.” When members discover a new favorite meal, we can't help but share the recipe.  This week we're sharing our version of baked stuffed shells, packed with veggies, melty cheese and a … [Read more...]

Brazilian Farro with Roasted Pineapple Recipe

Members fell in love with our Brazilian farro with roasted pineapple.  We're not sure if it was the cilantro vinaigrette, the seasoned sunflower seeds or the roasted pineapple, but the result is a bowl of deliciousness that will have you researching airfare to Rio. Ingredients olive oil 1 cup farro 4 … [Read more...]

6 Tricks for Adding Veggies & Cutting Carbs

We’re hooked on veggies at Meez.  They taste great and are great for you, so we love to build our recipes around them and let starches and fat take a supporting role. Each week we have lots of fun seeing how we can sneak a few extra veggies into recipes while we're working in the test kitchen, and along … [Read more...]

Eggplant with Tomatoes, Basil & Mozzarella Recipe

Members fell in love with Meez's take on Eggplant Parmesan, and we're delighted to share the recipe.  Think of this it as a distant cousin of the classic Eggplant Parmesan.  It has all the tomatoes, basil and melty cheese of the traditional version, but ours is easier, healthier and tastier. Ingredients 1 … [Read more...]