Menu Week of 7/8 is Up!

July 1, 2019

NEW Tequila Chipotle Shrimp This Southwestern shrimp dish is on the table in just ten minutes. We’re cooking omega-rich shrimp in a tequila chipotle sauce that is mild and sophisticated, then serving it up with black … [Read more...]

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Menu Week of 7/1 is Up!

June 24, 2019

Lasagna Love...Meez Style Classic lasagna with a carb-conscious spin. We’re using zucchini and squash in place of noodles, layered between a classic Italian marinara and plenty of ricotta, basil, mozzarella and Parmesan. It’s a … [Read more...]

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Menu Week of 6/24 is Up!

June 17, 2019

A NEW Way to Cobb...Vegetarian Style You asked for it! We’ve created a vegetarian Cobb Salad that is flat out delicious. We've created a “bacon” crumble with cauliflower bits and an adobo, maple blend that’s even better than the real … [Read more...]

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Menu Week of 6/17 is Up!

June 10, 2019

NEW Shells with Basil Cream Sauce Crazy simple, crazy delicious. This recipe is a test kitchen favorite. We’re tossing sautéed asparagus and green beans with a tasty basil cream sauce and serving it over shells. The dinner is on the table in 15 minutes and surprisingly low in calories. Check out the rest of … [Read more...]

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