Menu Week of 12/24 is Up!

December 17, 2018

A Meez Meals Italian Classic  We're tossing sirloin steak with a creamy basil pesto, sauteed spinach, mushrooms, and whole grain penne - and it's a meal we can't stop eating. In fact, the entire menu is absolutely stacked with incredible recipes this week - Buttermilk Salad with Nut Crusted Chicken, Caper … [Read more...]

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Menu Week of 12/17 is Up!

December 10, 2018

NEW Moo Shu Tacos with Chicken and Shrimp One of China’s most beloved recipes served up Meez style. We’re cooking chicken and shrimp in sweet, flavorful hoisin sauce, then tossing them with stir-fried Brussels sprouts, cabbage, carrots, kale, egg and mushrooms. We’re putting it all inside a flour tortilla … [Read more...]

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Strategies to eat right during the holidays

December 10, 2018

Eating well over the holidays isn’t easy. With parties, travel, delicious desserts and indulgent entrees, it’s not easy to stay balanced this time of year. This week we’re sharing some of our favorite strategies from the Meez Kitchen. 1) Add a salad or side vegetable to every meal No matter what your … [Read more...]

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Menu Week of 12/10 is Up!

December 3, 2018

Creamy Parmesan and Artichoke Shrimp Get ready for Italian comfort food. It starts with a creamy and downright addictive artichoke sauce (think of your favorite hot artichoke dip). Then we're mixing it up with sauteed shrimp, water chestnuts and roasted broccoli - served on a bed of orzo. And just to take it … [Read more...]

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